Baked Blueberry-Pecan French Toast With Blueberry Syrup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
49%
CHOL
60%
SOD
8%

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Ingredients for 12 servings

1 cup packed brown sugar

1/4 cup unsalted butter (plus 1 teaspoon extra to be used for the pecan topping)

2 cups blueberries (about 12 ounces)

1/2 teaspoon freshly grated nutmeg

1 teaspoon vanilla

1 cup pecans (about 3 ounces)

6 large eggs

3 cups whole milk

1/4 teaspoon salt

1 tablespoon fresh lemon juice

For syrup

1/2 cup pure maple syrup

1 cup blueberries (about 6 ounces)

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