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Japanese Shabu Shabu

Nutrition per serving    (USDA % daily values)
CAL
112
FAT
9%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

3 lbs sirloin steaks, thinly sliced

2 bell peppers , thinly sliced (red or yellow)

Variety of dips

1 cup shiitake mushroom , stems discarded

prepared steamed rice (preferably Japanese rice)

2 cups napa cabbage , shredded

1 cup carrot , thinly sliced

1 lb tofu , firm (or extra firm)

2 tablespoons coriander , freshly chopped (cilantro)

teriyaki sauce

1 bunch green onion , root trimmed

sesame and ginger marinade

ponzu sauce , a citrus-flavoured soy sauce (Bottled dips and marinades are fine)

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