Cookie Crusts

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King Arthur Flour


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1 3/4 cups (about 5 1/4 ounces) graham cracker crumbs*

1/4 cup (1 ounce) confectioners' or glazing sugar

6 tablespoons (3 ounces) butter or margarine, melted

*One cellophane-wrapped packet of graham crackers -- 11 whole crackers -- will yield this amount of crumbs.

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