Vegetable Pasta Salad

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Kath Eats Real Food


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16 oz package cooked bowtie pasta (my desire for bowtie shape outweighed my desire for whole wheat pasta)

2 zucchini, chopped + cooked

1/2 red bell pepper, chopped + cooked

1 cubanelle pepper, chopped + cooked

1 bag mixed green beans, halved + cooked

1.5 cups frozen peas, thawed

1 cup cherry tomatoes, halved

1 cup Fage

2 tbsp dijon mustard

1/2 tsp paprika

3 tbsp fresh dill

S + P to taste

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