Indian Chana Masala With Roti

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
65%
CHOL
4%
SOD
47%

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Ingredients for 4 servings

1/4 cup vegetable oil

1 large onion, chopped

2 fresh green chiles, such as serrano, chopped

2 cloves garlic, finely chopped

1 teaspoon grated fresh ginger

2 teaspoons garam masala

2 large tomatoes, chopped (about 3 cups)

3 tablespoons chopped cilantro

Salt

2 cans (15 oz. each) chickpeas rinsed

1 tablespoon fresh lemon or lime juice, plus 4 lemon or lime wedges

2 cups flour

1 tablespoon butter, melted

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