Poached Pears With Spiced-Wine Syrup

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1 1/2 cups dry red wine

1 cup water

1/2 cup firmly packed dark brown sugar

1 (3-inch) cinnamon stick

10 black peppercorns

3 tablespoons honey

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

4 firm, ripe Bartlett or Bosc pears

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