Spinach Tortellini Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
18%
CHOL
0%
SOD
45%

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Ingredients for 6 servings

4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1/4 teaspoon garlic powder or 1 clove garlic, minced

1/4 teaspoon ground black pepper

3/4 cup frozen or shelf-stable cheese-filled tortellini (about 3 ounces)

2 cups coarsely chopped fresh spinach leaves

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