Easy Roasted Turkey

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1 12-pound turkey, thawed if frozen

12 sprigs fresh thyme

2 medium onions, cut into wedges

2 tablespoons unsalted butter, at room temperature

kosher salt

2 carrots, cut into 2-inch pieces

2 stalks celery, cut into 2-inch pieces

1 cup low-sodium chicken broth (if needed)

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