German Goulash

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Nutrition per serving    (USDA % daily values)
CAL
390
FAT
101%
CHOL
39%
SOD
5%

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Ingredients for 4 servings

salt and pepper

1-2 teaspoon cornstarch

1 pinch paprika

2 ounces fat or 2 tablespoon cooking oil

1 large onion , finely chopped

1 tablespoon cold water

1 lb lean beef , cut into 3/4 inch cubes

2 cups boiling water

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