Verrine Of Lime Mousse, With Stewed Rhubarb And Fresh Strawberries

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
85%
CHOL
60%
SOD
80%

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Ingredients for 4 servings

4 sticks rhubarb, diced

1/4 cup blond cane sugar

2 x limes

2 x gelatin sheets

2 tbsp whole milk

2 x egg yolks

4 x egg whites

1 x pinch of salt

7 oz mascarpone

4 tbsp blond cane sugar plus 1 teaspoon

9 oz strawberries, washed, hulled and diced

A few biscuits roses de Reims, crumbled finely

A few unsalted green pistachios, shelled and chopped coarsely

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