Chicken Cordon Bleu

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Yum!
Angela Fenus Tingblad   •  1 Nov   •  Report
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Ingredients

1/4 cup fat-free, less-sodium chicken broth

5 teaspoons butter, melted

1 large garlic clove, minced

1/2 cup dry breadcrumbs

1 tablespoon grated fresh Parmigiano-Reggiano cheese

1 teaspoon paprika

4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon dried oregano

1/4 teaspoon freshly ground black pepper

4 thin slices prosciutto (about 2 ounces)

1/4 cup (1 ounce) shredded part-skim mozzarella cheese

Cooking spray

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