Cheesy Spinach Lasagna

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Southern Living


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9 uncooked lasagna noodles

2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

1 (16-ounce) container fat-free ricotta cheese

1 (10-ounce) package frozen chopped spinach, thawed and well drained

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon salt

1 (3-ounce) package Canadian bacon, chopped

1/2 small onion, diced

Vegetable cooking spray

1 (26-ounce) jar low-fat pasta sauce

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