Winter Green Salad With Green Apple Vinaigrette Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
89%
CHOL
0%
SOD
6%

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Ingredients for 2 servings

1 tablespoon finely diced shallot

1/4 cup olive oil

1 tablespoon cider vinegar

Shaved Parmigiano-Reggiano, for garnish

1 celery stalk, cut on the diagonal into thin slices

1 Belgian endive, leaves separated

Salt and freshly ground black pepper

1 small head escarole, torn into bite-sized pieces

1 tablespoon white wine vinegar

1 small Granny Smith apple, halved cored and thinly sliced

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