Winter Green Salad With Green Apple Vinaigrette Recipe

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Details

10 Ingredients

• 1 Tbsp finely diced shallot
• 1/4 cup olive oil
• 1 Tbsp cider vinegar
• Shaved Parmigiano-Reggiano, for garnish
• 1 celery stalk, cut on the diagonal into thin slices
• 1 belgian endive, leaves separated
• Salt and freshly ground black pepper
• 1 small head escarole, torn into bite-sized pieces
• 1 Tbsp white wine vinegar
• 1 small granny smith apple, halved cored and thinly sliced