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Filet Mignon With Mustard Sauce

7 faves
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
70%
CHOL
45%
SOD
21%

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Ingredients for 2 servings

1 (7-ounce) filet mignon (2 inches thick)

1/2 teaspoon olive oil

1 1/2 tablespoons Cognac

1/4 cup beef broth

1/4 cup water

2 tablespoons coarse-grained mustard

1 teaspoon unsalted butter

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