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Jasmine Rice Salad

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Ingredients

3 cups jasmine rice

8 garlic cloves, minced

2 large shallots, minced

2 tablespoons vegetable oil

6 cups water

1 1/2 teaspoons salt

1 cup rice wine vinegar

1/2 cup firmly packed dark brown sugar

1/4 cup fish sauce

1 tablespoon chili sauce with garlic

1/2 cup vegetable oil

2 bunches green onions

2 large carrots, cut into thin strips

2 red bell peppers, cut into thin strips

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