FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chorizo And Shrimp Quesadillas With Smoky Guacamole

Nutrition per serving    (USDA % daily values)
CAL
742
FAT
180%
CHOL
56%
SOD
96%

Comments

Add a comment

Ingredients for 4 servings

2 ripe Haas avocados

1 lime, juiced

A couple pinches salt

1/4 cup sour cream (3 rounded tablespoonfuls)

2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section of the grocery store

1/2 pound chorizo sausage, sliced thin on an angle

1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling

1 clove garlic, cracked away from skin and crushed

12 large shrimp, peeled and deveined, tails removed (ask for easy-peel shrimp at seafood counter)

Salt and freshly ground black pepper

4 flour tortillas (12-inch)

1/2 pound pepper jack cheese (2 cups), shredded

You might also like

Pesto Grilled Shrimp Caprese Quesadillas
Closet Cooking
Chipotle Beer Shrimp Quesadillas With Spicy Guac
How Sweet It Is
Spicy Shrimp & Cool Avocado Quesadillas
Cheeky Kitchen
Shrimp Quesadilla
Simply Recipes
Jerk Shrimp And Pineapple Salsa Quesadillas Wit...
Closet Cooking
Spicy Shrimp With Corn And Quesadillas
Real Simple
Shrimp Quesadillas With Tomato Avocado Salsa
Skinny Taste
Quesadillas De Camarones
The Pioneer Woman
Shrimp Quesadillas
Closet Cooking
Shrimp-And-Corn Quesadillas With Avocado Salad
Every Day with Rachael Ray