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Grilled Tuna Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
579
FAT
162%
CHOL
36%
SOD
8%

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Ingredients for 6 servings

6 cups mesclun lettuce

6 medium radishes, trimmed and sliced

1 cup grape tomatoes

1/4 pound snow peas, cut into pieces

7 leaves basil, torn

1 vanilla bean

1 1/2 pounds tuna loin

1/2 bunch parsley, cleaned and leaves roughly chopped

salt and freshly ground black pepper

1 cup extra-virgin olive oil, plus more for rubbing tuna

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