Cantaloupe Granita Recipe

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
2%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

1 ripe cantaloupe, seeded, rind trimmed off, and cut in chunks

2 tbsp lemon juice

2 tbsp Water

1/4 cup Sugar

favorite sweetner

optional fresh chopped mint, basil, or tarragon

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