Carrot Raisin Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
4%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

2 tablespoons poppy seeds (available in the spice aisle)

1/2 cup (2 handfuls) light brown sugar

1 cup (3 handfuls) raisins

1 lemon, juiced

2 (10-ounce) bags shredded carrots, available from the produce department

Salt

2 oranges, juiced

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