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Fiesta Cucumber-Corn Salad

Nutrition per serving    (USDA % daily values)
CAL
82
FAT
3%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1/4-1/2 cup chopped fresh cilantro

1 (16 ounce) can stewed tomatoes , drained and chopped

1/2 cup green bell pepper , chopped

salt and pepper

1 teaspoon crushed red pepper flakes

1 cucumber , seeded and chopped (not peeled)

1 (8 3/4 ounce) can whole kernel corn , drained

1/2 cup red bell pepper , chopped

1 clove garlic , minced

1/2 teaspoon cumin

4 teaspoons white wine vinegar

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