Rum And Caramel Banana Cream Trifle

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Bakers Royale


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1 pound cake (store bought or homemade)

½ cup dark Rum

1 cup sweetened coconut, toasted

1/2 cup pecans, toasted and finely chopped

1 ½ bananas, 1/2 banana for divided use

1 cup milk

1 cup heavy cream

¼ cup corn starch

½ cup sugar, plus 2 tablespoon sugar

1 tablespoon vanilla

¼ kosher salt

1 cup of sweetened coconut

1/2 cup of pecans

2/3 cups dark chocolate

2 tablespoons heavy cream

4 tablespoons powdered sugar, sifted

4-5 tablespoons water, warm

½ cup granulated sugar

2 tablespoons water

2 tablespoons butter

6 tablespoons of heavy cream

½ teaspoons of kosher salt

1 cup of unsalted butter, room temperature

1 tablespoon vanilla extract

11/2 cup powdered sugar

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