Creamy Tomato Pumpkin Soup

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2 Tbs. butter

1 c. onion, chopped

1/2 tsp. dried thyme

14 oz can chopped tomatoes

4 c fresh roasted pumpkin purèe (1 medium pumpkin about 4-6 lbs.)

4 c. chicken stock

Fresh grated nutmeg or allspice

Salt and pepper to taste

1/2 c. heavy cream

Sour cream

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