Thai Chicken Soup

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Oxmoor House


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2 teaspoons sesame oil

1 tablespoon minced fresh ginger

2 teaspoons red curry paste (such as Thai Kitchen)

1 (32-ounce) container fat-free, less-sodium chicken broth, divided

2 1/2 cups water

1 (13.5-ounce) can light coconut milk

1/2 cup fresh lime juice (about 6 limes)

3/4 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces

1 (8-ounce) package presliced mushrooms

3/4 cup chopped green onions (about 5 onions)

1/4 teaspoon salt

1/3 cup chopped fresh cilantro

Lime wedges

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