Santa Maria Style Bbq Oakwood Grilled Tri-Tip Recipe

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Nutrition per serving    (USDA % daily values)
CAL
963
FAT
129%
CHOL
172%
SOD
479%

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Ingredients for 6 servings

1/2 cup red wine vinegar

Seasoning Salt Mixture, recipe follows

2 teaspoons white pepper

2 teaspoons freshly ground black pepper

2 (3-pound) tri-tip roasts

1/2 cup garlic-infused vegetable oil

1 teaspoon onion powder

Whisk together vinegar and oil in a small bowl.

2 teaspoons cayenne pepper

4 tablespoons granulated garlic

6 tablespoons salt

Basting Sauce, recipe follows

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