Spiced Sweet Potato Salad With Crisp Noodles

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
55%
CHOL
5%
SOD
6%

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Ingredients for 2 servings

2 tsp sunflower oil , plus extra for frying

zest and juice half an orange

1 avocado , peeled and sliced

2 tsp red wine vinegar

2 medium sweet potatoes , peeled and cut into chunks

25.0g dried fine egg noodles

half a red onion , finely sliced

2 handfuls spinach leaves

1 tsp cumin seeds

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