Sauteed Okra With Cumin Recipe

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Nutrition per serving    (USDA % daily values)
CAL
140
FAT
38%
CHOL
15%
SOD
27%

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Ingredients for 6 servings

1 1/2 pounds okra, stems trimmed, washed

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons ground cumin

1 teaspoon salt

6 tablespoons (3/4 stick) unsalted butter

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