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Ramped Up Crostini With Ricotta And Pea Shoots

By Food52
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8 - 1/2" thick slices baguette

extra-virgin olive oil

1/2 cup fresh whole milk ricotta

sea salt

freshly ground black pepper

1/4 cup finely chopped ramps or green garlic, bulbs and stems only (or substitute with the bulb and pale green parts of spring onions)

1 tablespoon finely chopped mint leaves

generous handful pea shoots

1/2 lemon

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