Indian-Style Grilled Chicken Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons hot pepper sauce

2 tablespoons balsamic vinegar

1 teaspoon salt

1/2 cup chopped green bell pepper

1/2 teaspoon ground coriander

5 tablespoons olive oil

1/2 cup lemon juice

4 skinless, boneless chicken breast halves

1 teaspoon lemon juice

2 ripe tomatoes, chopped

1/2 teaspoon ground oregano

3/4 cup sliced radishes

4 cups chopped lettuce

1 teaspoon ground black pepper

2 tablespoons chili powder

1 onion, thinly sliced

1 dash balsamic vinegar

3 1/2 tablespoons tandoori paste

1 cup thinly sliced carrots

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