Creamy Vegetable Soup

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Nutrition per serving    (USDA % daily values)
CAL
168
FAT
18%
CHOL
7%
SOD
42%

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Ingredients for 12 servings

3 (14 ounce) cans chicken broth

1 1/2 cups fresh broccoli, chopped

2 cups milk

1/2 teaspoon celery seed

3 sweet potatoes, peeled and diced

1 teaspoon ground cumin

1/4 cup butter, melted

2 potatoes, peeled and shredded

3 zucchini, chopped

2 teaspoons salt

1 onion, chopped

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