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Grilled Salmon Quesadillas With Cucumber Salsa

Nutrition per serving    (USDA % daily values)
CAL
1427
FAT
177%
CHOL
66%
SOD
160%

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Ingredients for 4 servings

3 tablespoons olive oil , divided

1/2 cup salsa (green or red)

1 medium cucumber , peeled, seeded and finely chopped

40 inches flour tortillas , warmed

6 ounces goat cheese, crumbled or 1 1/2 cups shredded monterey jack cheese

8 ounces salmon fillets

1/4 cup pickled jalapeno pepper, drained and sliced

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