Garlic-Teriyaki Chicken Wings

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Nutrition per serving    (USDA % daily values)
CAL
1220
FAT
246%
CHOL
152%
SOD
348%

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Ingredients for 4 servings

3 lbs chicken wings , separated

1 cup soy sauce

vegetable oil or canola oil (for frying)

3/4 cup water

1/2 teaspoon dry mustard

1/2 tablespoon fresh ginger , pressed and minced (optional)

3 tablespoons light corn syrup

2 teaspoons coarse salt

1/8 teaspoon cayenne pepper

1 cup brown sugar

3 garlic cloves , minced

1/2 cup butter

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