Roast Pork Belly With Five-Spice Rub

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1378
FAT
386%
CHOL
158%
SOD
321%

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Ingredients for 4 servings

1 3/4 kg pork belly, bones left in and scored

1 teaspoon black peppercorns

3 cups bok choy or other fresh greens

2 tablespoons oyster sauce

Spice Rub

1 tablespoon peanut oil

2 teaspoons five-spice powder

3 garlic cloves

For the greens

1 tablespoon sea salt

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