Zucchini, Olive, And Cheese Quesadillas

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1 teaspoon olive oil

Cooking spray

1/3 cup finely chopped onion

1/2 teaspoon bottled minced garlic

1 1/4 cups shredded zucchini

1/4 teaspoon dried oregano

1/8 teaspoon salt

1/8 teaspoon black pepper

4 (8-inch) fat-free flour tortillas

1/2 cup (2 ounces) preshredded part-skim mozzarella cheese, divided

1/2 cup diced tomato, divided

1/4 cup chopped pitted kalamata olives, divided

1/4 cup (1 ounce) crumbled feta cheese, divided

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