Tomato Goat Cheese Tarts In An Herb Parmesan Crust

4 faves
More from this source
Take a Megabite

Comments

Add a comment

Ingredients

1 cup all-purpose flour

1/4 cup whole wheat flour

1/2 t salt

1 stick (8 T) unsalted butter, chilled or frozen

2 T grated parmesan

1 T dried Italian herbs

2-4 T ice water

4 oz. goat cheese, softened

1/4 cup milk

1/2 – 1 lb assorted tomatoes

1 T chopped fresh basil

salt + pepper

You might also like

Late Summer Vegetable Tart
Seven Spoons
Asparagus Tart
Real Simple
Yogurt & Goat Cheese Tart
Sprouted Kitchen
Spiced Apple Carrot Cake With Goat Cheese Frosting
Sunset
Roasted Eggplant Tart, With Caramelized Onions...
Seven Spoons
Heirloom Tomato Tart
Joy The Baker
Lemon Asparagus Tart
Bijouxs
A Simple Asparagus Cheese Tart For Easter
The Naptime Chef
Goat's Cheese And Sun-Dried Tomato Tart
Jamie Oliver
Slow Roasted Tomato, Caramelized Onion And Goat...
Food52