Tomato Goat Cheese Tarts In An Herb Parmesan Crust

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1 cup all-purpose flour

1/4 cup whole wheat flour

1/2 t salt

1 stick (8 T) unsalted butter, chilled or frozen

2 T grated parmesan

1 T dried Italian herbs

2-4 T ice water

4 oz. goat cheese, softened

1/4 cup milk

1/2 – 1 lb assorted tomatoes

1 T chopped fresh basil

salt + pepper

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