FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tomato Goat Cheese Tarts In An Herb Parmesan Crust

4 faves


Add a comment


1 cup all-purpose flour

1/4 cup whole wheat flour

1/2 t salt

1 stick (8 T) unsalted butter, chilled or frozen

2 T grated parmesan

1 T dried Italian herbs

2-4 T ice water

4 oz. goat cheese, softened

1/4 cup milk

1/2 – 1 lb assorted tomatoes

1 T chopped fresh basil

salt + pepper

You might also like

Late Summer Vegetable Tart
Seven Spoons
Asparagus Tart
Real Simple
Yogurt & Goat Cheese Tart
Sprouted Kitchen
Spiced Apple Carrot Cake With Goat Cheese Frosting
Roasted Eggplant Tart, With Caramelized Onions...
Seven Spoons
Heirloom Tomato Tart
Joy The Baker
Lemon Asparagus Tart
Goat's Cheese And Sun-Dried Tomato Tart
Jamie Oliver
Slow Roasted Tomato, Caramelized Onion And Goat...
Oven Roasted Tomato And Goat Cheese Tarts
Love and Olive Oil