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Black Garlic Tapenade

By Food52
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1/2 cup black olives (not cured)

1/2 teaspoon smoky paprika

1/2 teaspoon sweet paprika

1/2 teaspoon cumin seeds, dry roasted

1 clove of black garlic, pressed through a mincer (sub regular garlic if unavailable)

1 teaspoon lemon juice

1/2 - 1 teaspoon anchovy paste

4 basil leaves

1 teaspoon capers

Olive oil to loosen

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