Triple Corn Quick Bread

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4 tablespoons unsalted butter, divided

1 jalapeno, ribs removed, seeded, and finely chopped

2 cloves garlic, chopped

1 cup corn kernels, defrosted if frozen

1 1/4 teaspoons kosher salt, plus more for seasoning

1/8 teaspoon freshly ground black pepper, plus more for seasoning

1 1/2 cups all-purpose flour

1 1/2 cups yellow cornmeal

1 tablespoon baking powder

1 1/2 cups extra-sharp shredded yellow Cheddar

3/4 cup whole milk

1 large egg, beaten

3/4 cups canned cream corn

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