Braised Pork In Soy Sauce Recipe (Tau Yew Bak)

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Rasa Malaysia


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1 lb. pork belly (cut into small pieces)

4 cups water

1 pulp garlic (lightly pounded with the back of a cleaver)

1 tablespoon white pepper corn (smashed and cracked)

5 hard-boiled eggs

8 oz. fried tofu/bean curd

4 tablespoons soy sauce

3 tablespoons sweet soy sauce (kecap manis)

1-2 tablespoons dark soy sauce, or until it reaches your desired color

Salt to taste

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