Sweet-Potato And Sausage Hash

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
72%
CHOL
20%
SOD
33%

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Ingredients for 4 servings

2 large sweet potatoes (about 2 pounds), peeled and cut into 1/2-inch pieces

1/2 pound bulk pork sausage

2 tablespoons vegetable oil

2 bell peppers (any color), chopped

1 onion, chopped

2 cloves garlic, thinly sliced

2 teaspoons ground cumin

Salt and pepper

Green salsa, for serving

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