House Of Wisconsin Mascarpone With Crisp Dried Cranberry And Pecan Roof

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Wisconsin Cheese


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Ganache House Frame:

4 to 6 ounces semi-sweet chocolate, chopped

8 ounces heavy cream


1/4 cup pastry cream

1/4 cup Wisconsin Mascarpone cheese

1/8 cup praline paste

1 ounce whipped cream


1 ounce dried cranberries, soaked in 2 tablespoons bourbon, finely chopped

1 1/3 ounces toasted pecans, finely chopped

2 tablespoons sugar

2 tablespoons flour

1 1/3 ounces butter

2 tablespoons dark corn syrup

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