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Roasted Garlic-Potato Soup

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Oxmoor House
Related tags
sides soups low carb nut free vegetarian passover lunch

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Ingredients

2 cups fat-free milk

1 1/2 cups water

1/2 (7.6-ounce) package roasted garlic instant mashed potatoes

1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided

1/4 teaspoon freshly ground pepper

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