Not-Too-Virtuous Salad With Caramelized Apple Vinaigrette

By Food52
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4 handfuls mixed greens, about 6 oz.

1/4 celery root, peeled and very thinly sliced or cut into matchsticks

1 fennel bulb, very thinly sliced

3/4 cups pecans, toasted

5 slices lardons or thick cut bacon, cut into lardons

1 tart apple, thinly sliced into half moons

2 ounces brown sugar

3 ounces plus 1 ounce apple cider vinegar

1 clove garlic, minced

1 gala apple, peeled, cored and medium diced

1 lemon

4 ounces olive oil

2 ounces canola oil

1 teaspoon fresh thyme


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