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Grouper With Tomato And Basil

10 faves
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
47%
CHOL
14%
SOD
22%

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Ingredients for 2 servings

2 tablespoons extra-virgin olive oil

1 (1-lb) piece grouper or red snapper fillet (3/4 inch thick), skinned and halved crosswise

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 cup coarsely chopped tomato

1 small garlic clove, minced (optional)

2 tablespoons thinly sliced fresh basil

Accompaniment: fresh corn spoon bread

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