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Grilled Halibut Fish Sandwiches With Tartar Sauce Recipe

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Ingredients for 4 servings

Vegetable or olive oil, for drizzling

4 leaves green leaf or Boston lettuce

1 dill or half-sour pickle, finely chopped

1 large ripe tomato, sliced

1 1/4 to 1 1/2 pounds fresh halibut, cut into 4 servings, 4 to 6 ounces each, 1-inch thick

asparagus Salad, recipe follows

Few drops cayenne pepper sauce

2 tablespoons butter, melted

2 tablespoons sweet pickle relish

salt and freshly ground black pepper

2 teaspoons crab boil seasoning (recommended: old bay)

1 cup mayonnaise or reduced fat mayonnaise

2 tablespoons finely chopped onion

2 tablespoons fresh chopped dill

10 blades fresh chives, chopped or 2 thin scallions thinly sliced

4 crusty rolls, split

1/2 lemon, juiced

1 bag gourmet chips, preferred brand Terra chips in Yukon Gold Onion and Garlic flavor

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