Chipotle-Marinated Pork Tenderloin

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
7%
CHOL
3%
SOD
31%

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Ingredients for 2 servings

1 clove garlic, minced

1/4 teaspoon freshly ground pepper

1 tablespoon red-wine vinegar

3 tablespoons lime juice

8 ounces pork tenderloin, trimmed of fat

1 canned chipotle chile in adobo plus 1 teaspoon adobo sauce

1/2 cup orange juice

1/2 teaspoon ground cumin

1 teaspoon dried oregano

1/4 teaspoon salt

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