Tequila Sunrise Sangria Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
8%
CHOL
0%
SOD
18%

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Ingredients for 6 servings

1 cup tequila

1 Bosc pear, cored and cut into 1/2-inch pieces

1 lime

1 bottle (about 3 cups) pink Prosecco (or cava, or other sparkling wine)*

1 orange

2 cups lemon lime soda (or ginger ale)

1/2 pint raspberries

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