Black Bean Mango Salad With Adobo Dressing

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
4%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

One 15-ounce can black beans , drained and rinsed

2 cups diced mango; or substitute pineapple or peaches

2 tablespoons diced pimientos

2 tablespoons chopped fresh cilantro

1 small habanero chile, stem and seeds removed, minced

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