Summer Roasted Beet Salad

40 faves
More from this source
Tokyo Terrace
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
95%
CHOL
0%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds beets (combination of red, golden, or candy cane)

3 or 4 tablespoons olive oil

salt & black pepper

1/3 cup loosely packed cilantro leaves

1/4 cup shaved parmesan (use a vegetable peeler to create shavings)

1/4 cup chopped toasted pecans or walnuts

olive oil for drizzling

You might also like

Chopped Roasted Beet Salad With Feta And Lemon...
White On Rice Couple
Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Roasted Beets With Edamame And Arugula
Whole Living
Roasted Beet Salad With Ricotta Salata And Pist...
Big Girls Small Kitchen
Roasted Cauliflower, Beet, and Farro Salad
Joy The Baker
Roasted Beet And Blood Orange Salad With Spicy...
101 Cookbooks
Roasted Beet And Goat Cheese Salad
Epicurious
Roasted Beets With Wild Arugula And Goat Cheese
Cristina Ferrare
Roasted Beet Salad With Oranges
The Family Dinner
Roasted Beet Salad
Bijouxs