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Summer Roasted Beet Salad

39 faves
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
57%
CHOL
3%
SOD
8%

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Ingredients for 4 servings

1 1/2 pounds beets (combination of red, golden, or candy cane)

3 or 4 tablespoons olive oil

salt & black pepper

1/3 cup loosely packed cilantro leaves

1/4 cup shaved parmesan (use a vegetable peeler to create shavings)

1/4 cup chopped toasted pecans or walnuts

olive oil for drizzling

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