Turkey Bacon Double Cheeseburgers With Fire-Roasted Tomato Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
2662
FAT
429%
CHOL
544%
SOD
86%

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Ingredients for 4 servings

Extra virgin olive oil (EVOO), for drizzling, plus 1 tablespoon

8 slices turkey bacon

2 1/2 pounds ground turkey breast

2 green onions, finely chopped

A handful cilantro, leaves finely chopped

1 tablespoon chipotle chili powder

1 1/2 teaspoons smoked sweet paprika

Salt and freshly ground black pepper

2 teaspoons zest and the juice of 2 limes

1 red onion, chopped

1 tablespoon Worcestershire sauce

2 tablespoons brown sugar

1 can fire-roasted diced tomatoes (15 ounces), lightly drained

2 rounded tablespoon grainy mustard

8 slices pepper Jack cheese, from the deli counter

4 large sandwich-size English muffins, lightly toasted

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