Chicken With Shallot-Apricot Sauce

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The Kitchn

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Ingredients

For the chicken:

4 boneless, skinless chicken breasts

salt and pepper

2 tablespoons olive oil

1/4 cup chicken broth

For the sauce:

1 tablespoon olive oil

5 medium shallots, peeled and sliced thin

1/2 cup chicken broth

1/4 cup balsamic vinegar

2 heaping tablespoons apricot jam or preserves

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